Mastering the art of macarons: Ganache, macaronage, baking

Have you always wondered how to make perfect macaron shells? Would you like to impress your family or friends at your next dinner party?

In this 3.5-hour workshop, we invite you to delve into the sweet art of pastry-making. In collaboration with another participant and using a food processor, we’ll learn macaronage techniques and how to use a pastry bag. We’ll discover two ganache recipes : Chocolate; and caramel. We’ll also take a look at the different stages involved in making a successful macaron shell.

We’ll discover all the tricks of the trade for creamy ganaches and smooth, even macaron shells! Each participant will leave with 10 macarons.

Skills required: none! This workshop is open to all gourmets and the curious.

The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.

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