Cooking events in Toronto

Today

2 events

OCT

13

Vegetarian Pizza Making 101

Tue, Oct 134:30 p.m. - 5:30 p.m.

Taylor Memorial Library Branch • Birch Cliff

Free entryDetails

Pastry Basics: How to Make the Perfect Pie

OCT

13

Pastry Basics: How to Make the Perfect Pie

Tue, Oct 136:00 p.m. - 10:00 p.m.

Sharpen • West Queen West

Multiple dates · 3 dates

$129Details

Tomorrow

2 events

OCT

14

Bibimbap Rice Bowl with Chef Sang

Wed, Oct 143:30 p.m. - 4:30 p.m.

Annette Street Library Branch • Junction

Free entryDetails

Beef Basics: Choosing, Cutting & Cooking

OCT

14

Beef Basics: Choosing, Cutting & Cooking

Wed, Oct 146:00 p.m. - 9:00 p.m.

Sharpen • West Queen West

Multiple dates · 2 dates

$119Details

Later This Week

3 events

Learn Handmade Dumplings & Gyoza from Scratch

OCT

15

Learn Handmade Dumplings & Gyoza from Scratch

Thu, Oct 156:00 p.m. - 9:00 p.m.

Sharpen • West Queen West

Multiple dates · 3 dates

$119

1 interested

Details

Newcomers Cooking Together (NCT): Heart Health Edition

OCT

16

Newcomers Cooking Together (NCT): Heart Health Edition

Fri, Oct 1610:30 a.m. - 1:30 p.m.

AccessPoint on Jane • Rockcliffe-Smythe

Multiple dates · 4 dates

Check priceDetails

Learn to Cook Chicken from Breast to Bone

OCT

16

Learn to Cook Chicken from Breast to Bone

Fri, Oct 161:30 p.m. - 5:00 p.m.

Sharpen • West Queen West

Multiple dates · 3 dates

$119Details

This Weekend

4 events

Knife Skills 101: Cutting with Confidence

OCT

16

Knife Skills 101: Cutting with Confidence

Fri, Oct 166:00 p.m. - 9:00 p.m.

Sharpen • West Queen West

Multiple dates · 3 dates

$119Details

Mastering lacto-fermentation: How to make your own ketchup, kimchi and fermented carrots

OCT

17

Mastering lacto-fermentation: How to make your own ketchup, kimchi and fermented carrots

Sat, Oct 176:00 p.m. - 9:00 p.m.

Sharpen • West Queen West

Multiple dates · 2 dates

$119Details

Brunch Like a Pro: Make the Perfect Eggs Benedict & Scones

OCT

18

Brunch Like a Pro: Make the Perfect Eggs Benedict & Scones

Sun, Oct 189:00 a.m. - 12:00 p.m.

Sharpen • West Queen West

Multiple dates · 4 dates

$119Details

Intro to Bread Making: Kneading, Shaping & Fermentation

OCT

18

Intro to Bread Making: Kneading, Shaping & Fermentation

Sun, Oct 181:30 p.m. - 3:30 p.m.

Sharpen • West Queen West

Multiple dates · 2 dates

$209Details

Later

7 events

Chocolate making 101: Tempering, Truffles & Chocolate bars

OCT

19

Chocolate making 101: Tempering, Truffles & Chocolate bars

Mon, Oct 196:00 p.m. - 9:30 p.m.

Sharpen • West Queen West

Multiple dates · 2 dates

$119Details

Making fresh pasta: tagliatelle, gnocchi, ravioli

OCT

20

Making fresh pasta: tagliatelle, gnocchi, ravioli

Tue, Oct 206:00 p.m. - 9:30 p.m.

Sharpen • West Queen West

Multiple dates · 2 dates

$119Details

Pizza 101: Kneading, proofing, baking & Sauce

OCT

21

Pizza 101: Kneading, proofing, baking & Sauce

Wed, Oct 216:00 p.m. - 9:30 p.m.

Sharpen • West Queen West

Multiple dates · 2 dates

$119Details

Cheese making: Mozzarella, stracciatella and butter

OCT

22

Cheese making: Mozzarella, stracciatella and butter

Thu, Oct 226:00 p.m. - 9:00 p.m.

Sharpen • West Queen West

Multiple dates · 2 dates

$129Details

Introduction to fishmongery – Cooking fish from head to tail

OCT

23

Introduction to fishmongery – Cooking fish from head to tail

Fri, Oct 231:30 p.m. - 4:30 p.m.

Sharpen • West Queen West

Multiple dates · 2 dates

$129Details

Spanish Cooking Techniques: Paella, Tortilla & Turrón

OCT

23

Spanish Cooking Techniques: Paella, Tortilla & Turrón

Fri, Oct 236:00 p.m. - 9:30 p.m.

Sharpen • West Queen West

Multiple dates · 2 dates

$119Details

Learn the Secrets of French Pastries: Chocolate Mousse, Madeleines and Financiers

OCT

24

Learn the Secrets of French Pastries: Chocolate Mousse, Madeleines and Financiers

Sat, Oct 249:00 a.m. - 12:00 p.m.

Sharpen • West Queen West

Multiple dates · 2 dates

$119Details