Want to impress your guests this holiday season? Feeling a little nervous about hosting your family’s holiday dinner?
In this 4-hour hands-on workshop, you’ll learn how to plan, prepare and execute a complete holiday spread from start to finish. Working through the menu together, you’ll prepare a roast beef with pan gravy, homemade stuffing, seasonal vegetables, cranberry sauce, and butternut squash soup.
We’ll cover essential techniques for preparing a holiday meal, including seasoning and roasting beef, making gravy from pan drippings, building flavourful stuffing, preparing seasonal vegetables, and making soup from scratch. You’ll also learn how to coordinate multiple dishes and manage timing so everything comes together at the right time.
Whether you’re hosting your first holiday dinner or looking to sharpen your skills in the kitchen, this workshop will give you the confidence and practical techniques to put together a memorable holiday spread.
The price includes all necessary materials, kitchen equipment, ingredients and lots of fun!
Note: Participants will be invited to taste their creations at the end of the workshop, but no full meal will be served during the workshop. Please plan to eat beforehand or bring a snack if needed.
Please bring containers! You will be bringing home a good amount of food along with all the skills you’ve built. It is recommended that you bring multiple containers and a large bag.
Published booking admission: CAD $149 plus taxes. Booking and availability apply to each dated offering; any multi-session course fee covers its booked course.
Saturday, November 28
6:00 p.m. - 10:00 p.m.
Sharpen · 950 Queen Street West
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