Pizza 101: Kneading, proofing, baking & Sauce

Have you always dreamed of making your own homemade pizzas? Would you like to know all the secrets of soft dough and gourmet toppings?

In this 3.5-hour workshop, we’ll discover the techniques for making pizza dough by hand, a focaccia made with a mixer and a homemade tomato sauce. Equipped with basic kitchen utensils, we’ll make pizza dough, a vegetarian tomato sauce and learn more about cooking techniques.

After discussing the importance of choosing the right ingredients, we’ll learn how to knead dough by hand, follow the fermentation steps, assemble ingredients, and respect cooking temperatures.

Skills required: none! This workshop is open to all, whether you’re a passionate amateur, a budding chef, or simply a gourmet.

The price includes all necessary materials, kitchen equipment, raw materials, and good humor!