Making fresh pasta: tagliatelle, gnocchi, ravioli

Are you a gourmet who’s always wondered how to make fresh pasta? Would you like to impress your guests at dinner parties?

In this 3.5-hr workshop, we will show you how to make fresh pasta by hand! Using a tabletop rolling mill and basic kitchen utensils, we’ll make three types of fresh pasta: tagliatelle, gnocchi, and vegetarian ravioli.

After reviewing the necessary ingredients, we’ll learn how to knead and roll out the dough, cut the tagliatelle, shape the gnocchi, and stuff the ravioli. Then we’ll go into the secrets of perfect “al dente” cooking!

Skills required: none! This workshop is open to all, whether you’re a passionate amateur, an aspiring chef, or simply a gourmet.

The price includes all necessary materials, kitchen equipment, raw materials, and good humor!

Note: Remember to bring your own containers so you can take home the products you’ve made.