Chocolate making 101: Tempering, Truffles & Chocolate bars

Have you always wondered how to temper chocolate so it’s shiny and has that perfect snap? Do you dream of making melt-in-your-mouth truffles, praline-filled chocolates, or homemade mendiants to impress your loved ones?

In this 3.5-hour workshop, we’ll dive into the delicious world of artisanal chocolate. You’ll learn all the essential techniques: tempering chocolate, rolling and coating truffles, making mendiants, and crafting molded chocolates filled with smooth praline.

Armed with spatulas, piping bags, and your hidden talent, you’ll create your own cocoa truffles, temper chocolate for flawless finishes, make delicious Chocolate Bars topped just the way you like, and learn to craft your own chocolate bonbons.

We’ll also share plenty of tips and tricks to help you succeed at home and elevate your chocolate creations. You’ll leave with your own handmade treats if you can resist eating them all on the spot!