Are you a chocolate lover who’s always wondered how to make a good viennoiserie? Would you like to enjoy the smell of a fresh croissant in the morning with your tea or coffee?
In this 6-hour workshop, we’ll learn how to master the delicious art of viennoiserie. Using our hands and equipped with a rolling pin, we’ll discover all the steps involved in rolling a successful puff pastry. Everyone will leave with 4 croissants, 4 chocolatines, 4 raisin bread and 4 chocolate rolls..
After discussing the importance of choosing the right ingredients, we’ll go into detail on the technical aspects of hand kneading, fermentation and temperature balance. We’ll make croissant dough and crème pâtissière, and learn how to roll croissants by hand.
Skills required: none! The workshop is open to all gourmands.
The price includes all necessary materials, kitchen equipment, raw materials and delicious pastries.
Note: The workshop is 2 sessions of 3 hours with a lunch break in between.
From 9am to 12pm, then 1pm to 4pm.
Remember to bring your lunch for the lunch break, and bring containers or bags big enough to take home all the pastries you’ve made!
Published booking admission: CAD $209 plus taxes. Booking and availability apply to each dated offering; any multi-session course fee covers its booked course.
Published programme duration: 6 hours; native booking duration: 7:00. Finish is unconfirmed.
Confirmed start retained; multi-session completion dates/runtime not independently established.
Sharpen · 950 Queen Street West
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