Have you always wondered how to make perfect macaron shells? Would you like to impress your family or friends at your next dinner party?
In this 3.5-hour workshop, we invite you to delve into the sweet art of pastry-making. In collaboration with another participant and using a food processor, we’ll learn macaronage techniques and how to use a pastry bag. We’ll discover two ganache recipes : Chocolate; and caramel. We’ll also take a look at the different stages involved in making a successful macaron shell.
We’ll discover all the tricks of the trade for creamy ganaches and smooth, even macaron shells! Each participant will leave with 10 macarons.
Skills required: none! This workshop is open to all gourmets and the curious.
The price includes all necessary materials, kitchen equipment, raw materials and lots of professional advice.
Notes:
– Remember to bring your own containers so you can leave with the products you’ve made.
– Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
Published booking admission: CAD $119 plus taxes. Booking and availability apply to each dated offering; any multi-session course fee covers its booked course.
Sharpen · 950 Queen Street West
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