Would you like to make delicious cakes and chocolate mousse just like Willy Wonka in your own kitchen? Would you like to turn snack time with your kids into a real pleasure?
In collaboration with another participant and in this 3-hour pastry workshop will plunge you into the regressive world of children’s sweetness. Equipped with whisks and maryse, we’ll learn how to make the must-have treats: chocolate mousse, madeleines and financiers.
After reviewing all the ingredients, we’ll learn how to beat egg whites to obtain a successful airy chocolate mousse, and discover the secrets of a soft madeleine and a melting financier.
Skills required: none! This workshop is open to all gourmands.
The price includes all necessary materials, kitchen equipment and raw materials.
Notes:
– Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
Published booking admission: CAD $119 plus taxes. Booking and availability apply to each dated offering; any multi-session course fee covers its booked course.
Sharpen · 950 Queen Street West
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