About this event
CookingCelebrate the season by mastering one of France's most elegant pastries! In this hands-on workshop, participants will prepare a half dozen orange-infused French crullers from scratch, learning the techniques behind their signature light, airy texture and crisp golden exterior.
Starting with a fragrant pâte à choux batter, participants will learn how to properly pipe and fry their crullers while gaining confidence in essential deep-frying techniques, including oil selection, temperature control, and achieving the perfect golden finish.
To complete their creations, participants will prepare a festive and vibrant Cranberry Glaze, before decorating their crullers with a variety of holiday-inspired toppings.
Perfect for participants of all ages, Holiday Crullers is a festive workshop that blends classic French pastry techniques with practical frying skills, resulting in a beautiful assortment of bakery-worthy treats that are sure to impress throughout the holiday season.