About this event
CookingNovember 26, 2026
11:00am - 3:00pm
Menu: Teriyaki Salmon & Stir-Fried Vegetables
Join us on Thursday, November 26, 2026, as we make Teriyaki Salmon and Stir-fried vegetables. This Teriyaki Salmon recipe is quick, easy, and very tasty, and doesn't require marinating the salmon for a period of time before cooking. Participants will also make a stir-fry that compliments the teriyaki salmon, using a variety of vegetables and mushrooms to create their own personalized stir-fry
Cost is $30 + HST for JCCC members and $35 + HST for non-members of the JCCC and must be paid to secure your spot. Only 18 registrations spots are available. Please be advised no refunds or credits will be given once you have registered.
Please bring your own head covering and apron.
Registration opens Thursday October 22 and ends on Thursday November 19. You can register online or in person at Reception.