Have you always wondered how to temper chocolate so it’s shiny and has that perfect snap? Do you dream of making melt-in-your-mouth truffles, praline-filled chocolates, or homemade mendiants to impress your loved ones?
In this 3.5-hour workshop, we’ll dive into the delicious world of artisanal chocolate. You’ll learn all the essential techniques: tempering chocolate, rolling and coating truffles, making mendiants, and crafting molded chocolates filled with smooth praline.
Armed with spatulas, piping bags, and your hidden talent, you’ll create your own cocoa truffles, temper chocolate for flawless finishes, make delicious Chocolate Bars topped just the way you like, and learn to craft your own chocolate bonbons.
We’ll also share plenty of tips and tricks to help you succeed at home and elevate your chocolate creations. You’ll leave with your own handmade treats if you can resist eating them all on the spot!
No prior experience required! This workshop is open to anyone who wants to learn and indulge.
Notes:
– Depending on the number of people registered, some stages will be carried out in pairs.
– Don’t forget to bring your own containers to take home the treats you’ve made.
– Participants will be invited to taste their creations at the end of the workshop, but no meals will be served during the workshop. Please plan to eat before the workshop or bring a snack with you!
Published booking admission: CAD $119 plus taxes. Booking and availability apply to each dated offering; any multi-session course fee covers its booked course.
Sharpen · 950 Queen Street West
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