About this event
Food Event13 years ago Lara Bean went plant-based and taught herself to reimagine the foods she loved the most; Sweater Weather is the November instalment of Around the Table, Lara's monthly dinner series that follows the seasons through the year. A cozy, family-style dinner built around late-autumn produce like squash, root vegetables, pears and apples, and the kind of comfort food that makes a chilly late fall evening feel a little warmer. Much of the produce for this dinner comes from Odd Bunch, which rescues surplus and "imperfect" fruit and vegetables that would otherwise go to waste, so the menu follows what is at its best this season, with as little going to waste as possible.
Supper clubs are about sharing a table with people you haven't met yet, so each table will have a small deck of conversation cards themed to the night. They're there if you'd like an easy way to get to know the people beside you. There's no host-led group discussion and nobody will put you on the spot: use the cards, chat your own way, or simply enjoy your plate. Either way, come hungry!
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