About this event
Food EventMasterclasses offer in-depth explorations of food topics, presented by experts and accompanied by demonstrations and tastings.
The holiday season is synonymous with indulgent food — and there's always room for more cheese! Sure, everyone loves a great cheese board, but this class is all about fun & creative ways to add more cheese to your holiday menu.
For this lavish demo, tasting and informative masterclass, chef, Certified Cheese Professional, and author of The Essential Fondue Cookbook, Erin Harris will introduce you to a slew of delicious cheeses and demonstrate their versatility across a range of delicious recipes.
Sit back and relax amid the tantalizing aroma of melting cheese, sip on your favourite beverage, sample diverse styles of cheese, and enjoy delectable, cheesy dishes while you learn new, easy-to-do holiday recipes featuring 5 different cheeses from around the world.
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Cheese Puffs (Cheddar, Canada)